Junkit strawberry glaze
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Enough for a 9-inch pie or 2 cups of pudding. Microwave on full power about 6 minutes or until thickened and clear, stirring every 2 minutes. Stir contents of package into water in medium-size microwave-safe bowl. Microwave directions - for pie glaze, pudding or fruit sauce. Serve sauce warm or chilled over cake, ice cream, bread pudding or rice pudding. For more flavor, add 1 lemon slice or 1/2 stick cinnamon while cooking. Serve plain or top with cream or whipped topping.įruit sauce - follow directions for pie glaze except use 2 1/2 cups cold water. Or layer pudding and whipped topping or fruit to make parfaits. Tangy Danish pudding - follow directions for pie glaze except use 2 cups cold water. Pie filling - after boiling 1 minute, immediately pour into 9-inch baked pie crust. Fruit juice may be used instead of the water when preparing Danish dessert. Well-drained canned or frozen fruit, coconut and nuts can also be folded into Danish dessert. Fold in 4 cups sliced fresh strawberries or other fresh fruit. (Now a days I use strawberry pie filling.Pie glaze - stir contents of package into 1 3/4 cups cold water in medium-size saucepan.
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You can buy it on Amazon, or use strawberry pie filling or a homemade strawberry glaze. My original strawberry cake recipe used an ingredient called Strawberry Danish Dessert, but I’ve never been able to find this ingredient outside of Utah. No grocery store in CA or AZ that I have been to sells it! It is basically a gelatin mix (very similar to Jell-O) found in the baking aisle. To the cream cheese frosting, you’ll add a layer of strawberry glaze. Instead of baking it in a 9×13, you’ll make it in a sheet pan and bake it for only 20 minutes. While the cake is baking, whip up the delicious cream cheese frosting – This homemade strawberry cake begins with a simple white cake mix. The four of us would sit around with forks in hand and just eat it straight from the pan! My college roommate got this recipe from her mom and we all agreed: it was love at first bite! WARNING: If you’ve ever had a love affair with a certain baked good, this recipe will be dangerous! My roommates and I made it several times that year of living together. This Strawberry Cream Cheese Cake is not only the most delicious strawberry cake recipe, it is also the easiest!
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You’ll still make a delicious cream cheese frosting from scratch, and you’ll cut up some fresh strawberries by hand, but save your sanity and save some money by using a boxed mix. Simple Shortcut – While many homemade strawberry cake recipes call for a fluffy cake layer that often needs to be practiced for perfection, this recipe comes with a major shortcut! With all the flavors and layers in this delicious strawberry cake, you can shave off some serious prep and baking time by using a box of white cake mix. Chicken Enchiladas, Lemon Chicken Primavera and Taco-Stuffed Pasta Shells were among the very few of my kitchen successes! Sometimes I wonder why we didn’t wither away and starve, or how my husband could handle all my failed food attempts… but then I am reminded about this Strawberry Cake from back in the day, and suddenly it all makes perfect sense! Fast forward nearly two decades later and we are still indulging on this favorite treat. There were very few recipes I knew how to make when I first married my husband.
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It is hands-down the best strawberry cake recipe I’ve ever made. If you’re looking for an easy strawberry cake recipe, this is it! This Easy Strawberry Cake recipe is deliciously creamy and full of sweet strawberry flavor.